Sat Sri Akal! I’m a proud Sikh guy with an appetite as bold as my Turban, Always on  mission to explore the world, On a plate at time.

Food is not something i eat, it’s something I live for. Whether it’s  sizzling tandoori chicken from the streets of Delhi, A juicy chicken shawarma from a street joint/kart, and spicy Thai curry that’s kick like a Punjabi dholl, I’m here for all of it.

This blog is my flavourful journey through kitchen, cultures, and culinery chaos. I have a soft corner for hardcore North Indian Food-Butter chicken and dal Makhani! , but my taste buds also frequently wander to Lebanese, Pan-Asian bowls, and anything with bold spices and rich stories.

Expect honest reviews, droolworthy recommendations, food experiments, and some good old desi perspective on everything “non-veg”

If you’re someone who lives to eat (not the other way around), Can’t resist a perfectly grilled kebab, Or just loves exploring food with no borders…!

you’re in the right place.